Parathewali Gali – the name itself packs in so much memories when taking those rickshaw rides from D school to the lanes of Chandni Chowk was just a matter of few minutes and we would be there to gorge on sinful yumminess – oil drenched ofcourse! But that seems like eons ago. So when KFB received an invite to preview the Parthewali Gali festival at the fine dining Indian restaurant “Durbari” at Swissotel, I jumped at the idea. I mean what could be better than reliving those memories sitting right here in Kolkata. The special menu developed here has an array of parathas – your staple aloo and gobhi to the more creative chicken tikka and cheese! Not to mention the Malabari Paratha – that was a show stealer for me! Crispy and absolutely oil free served with the flavourful , little sweet Vegetable stew. I would definitely go back for this one.
The Paranthewali Gali festival is on at the Durbari at Swissotel Kolkata till 28th June.The menu is extensive and very reasonably priced with good portions. All paranthas are served with a side of aloo bhaji,pickle , curd and laccha onion. For reservations call – 033-66266666
Monsoons have come calling to Kolkata and this seems to be the best time to indulge in some Parantha goodness.