Plum Jam – With a hint of ginger

In continuing with my plum love saga , I made some plum jam and spiked it up by adding a bit if ginger. It gingery zing goes well with the sweetness of the plums. My mom came visiting last week and got along a stash of Plums again. And the best bet seemed like making a jam out of them . I tried it with some toast and it tasted great. A little drizzle on some vanilla muffins would be great too. You go note the recipe.


jam 1


jam 4



Plum Jam - With a hint of ginger
Recipe type: Jam and Pickles
Cuisine: Continental
A super easy jam recipe.
  • Plums - 10-15 - sliced
  • Ginger - half an inch root -finely grated
  • Brown Sugar - 2 cups
  • Vinegar - 1 tsp
  1. In a non stick pan add the sliced plums and the brown sugar and let it simmer till thick and gooey. Add the grated ginger and vinegar , mix well and simmer for another 5 mins.
  2. Pass the mixture through a sieve and discard the skin and the seeds.
  3. Let it cool.
  4. Store in a glass jar.

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