In continuing with my plum love saga , I made some plum jam and spiked it up by adding a bit if ginger. It gingery zing goes well with the sweetness of the plums. My mom came visiting last week and got along a stash of Plums again. And the best bet seemed like making a jam out of them . I tried it with some toast and it tasted great. A little drizzle on some vanilla muffins would be great too. You go note the recipe.
- Plums - 10-15 - sliced
- Ginger - half an inch root -finely grated
- Brown Sugar - 2 cups
- Vinegar - 1 tsp
- In a non stick pan add the sliced plums and the brown sugar and let it simmer till thick and gooey. Add the grated ginger and vinegar , mix well and simmer for another 5 mins.
- Pass the mixture through a sieve and discard the skin and the seeds.
- Let it cool.
- Store in a glass jar.