Spicy Keema Rolls

Every now and then its nice to roll up some yeasty dough and create baked goodies in the kitchen. Bread baking gives a high that cannot be explained! The sight of the dough rising up to a perfect double , the heady aroma of that freshly baked bun filling up your home brings in a lot of happiness to my life. And when the two boys munch up on these goodies it just doubles up the joy. Spicy Keema Rolls are very easy to make, well as usual you would say! keema roll 1


keema roll


Spicy Keema Rolls
Recipe type: Breads
Cuisine: Fusion
An easy baked mutton mince bread rolls
  • For the bread rolls:
  • Plain Flour/ maida - 2½ cups
  • Dry yeast/ fast action yeast - 2 tbsp.
  • Luke warm water - 100 ml
  • Sugar - 1 tsp
  • Salt - 1 tsp
  • Olive oil - 2tbsp
  • Egg - 1 lightly beaten
  • For the mince filling:
  • Mutton mince - 250 gms
  • Onions - 1 medium - finely chopped
  • Tomato puree - 1 tbsp.
  • Chilli powder - 1 tsp
  • Cumin powder - 1 tsp
  • Tumeric powder - 1 tsp
  • Salt - to taste
  • Ginger /garlic paste - 1 tbsp.
  • Garam masala powder - 1 tsp
  • Green chillies - 1 or 2 finely chopped
  • Refined oil - 1 tbsp
  1. First lets make the dough for the rolls.
  2. In a cup take the lukewarm water, dissolve the yeast and sugar and keep aside for the yeast to activate for 10 mins till the mixture froths up.
  3. In a bowl, take the plain flour, sugar and olive oil. Mix the yeast mixture and knead into a soft dough.
  4. Knead the dough for atleast 7-8 mins, till its soft and springy. Cover with bowl with a cling wrap and keep in a warm place for the dough to rise and double up in size.
  5. In the meanwhile, in a pan heat the oil. Fry the chopped onions, ginger garlic paste till translucent.
  6. Add the mutton mince, chilli powder, turmeric, cumin powder and the tomato puree.
  7. Mix well and cook the mixture till it gets a nice brown colour.
  8. Now add the salt, chopped green chillies and the garam masala powder. Add half cup water, cover and let it cook till the water dries up and the mince is cooked.
  9. Remove from heat and keep aside to cool.
  10. Now back to the dough.
  11. The dough would have doubled up by now. Take it out on a flat surface and with light pressure punch out the air. Knead very softly and make 8-10 small balls.
  12. Roll out each ball into flat oval shape.
  13. Place a spoonful of the mince in the centre and make 4 cuts on each side of the rolled out dough.
  14. Now give them the shape of a braided roll by rolling up the cut sides into the opposite side and tightly securing the mince inside.
  15. Make all the rolls similarly.
  16. Place the rolls on a tray lined with foil and brush each rolls with some lightly beaten egg.
  17. Preheat oven to 180 deg C and bake the rolls for 15-20 mins till they get a nice golden colour.
  18. Serve hot.

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