Salted Caramel Sauce

It might seem a bit difficult but trust me making this Salted Caramel Sauce is the easiest thing .I have been putting off making this one for long and now I regret why I didn’t earlier. Hardly 3 ingredients and you have at hand the most delicious gooey sauce that goes well with almost everything.

caramel sauce

Salted Caramel Sauce
Recipe type: Condiments
Cuisine: continental
An all time favourite sauce
  • Sugar- 1½ cup
  • Water - 2 tbsp.
  • Butter - 2 tbsp. - I used amul so I skipped on adding extra salt
  • Cream - ½ cup - I used low fat amul cream
  1. In a pan , put the sugar and water on heat.
  2. The sugar will start melting and getting a lovely brown colour soon.
  3. Keep the flame low.
  4. Once it starts caramelising, add the butter.
  5. Give it a good mix and then gently add the cream, mixing thoroughly as you add it.
  6. Remove from heat, let it cool.
  7. Store in your favourite jar and use as needed.

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