Potato Chocolate Cake

Ye. ye. You read that right! Potato in a chocolate cake. It so happened that one evening I dug out many of my old recipe books and scoured around for some interesting recipes. This particular book has and entire section dedicated to potatoes, savoury as well as sweet items. I was so intrigued by this one, potato in a chocolate cake, just didn’t make too much sense. But now that I have tried it, I would highly recommend it and see it made it to the blog.

potato chocolate cake

In my endeavour to stick to  ‘clean eating’ I substituted half of plain flour with whole wheat flour and used olive oil instead of butter. Also replaced castor sugar with brown sugar. The result was fabulous, dense and moist chocolate cake minus the guilt. I think its the mashed potatoes that works wonder. Now that I checked the internet is flooding with recipes with potatoes in chocolate cake and I thought I was the only one. Nevertheless, it was a pleasant discovery as far as chocolate cake goes. Do try it guys!

potato chocolate cake 1

Potato Chocolate Cake
Author: 
Recipe type: Baked Goodies - Cakes
Cuisine: Continental
 
A rich, dense and moist chocolate cake.
Ingredients
  • Whole wheat flour - half a cup
  • Plain flour - half a cup
  • Cocoa powder - 2 tbsp
  • Baking powder - 1 tsp
  • Milk - 3 tbsp
  • Mashed potato - 1 small potato - boiled and mashed
  • Olive oil - 1 cup
  • Brown sugar - 1 cup
  • Choco chips - a handful - optional
  • Eggs - 2 large
Instructions
  1. Sift the plain flour, whole wheat flour, cocoa powder and baking powder.
  2. In a bowl, cream together the sugar and olive oil till light and creamy.
  3. Add the eggs, one at a time, beating well after each addition.
  4. Now add the sifted flour in two batches and fold into the oil - egg mixture.
  5. The batter will be quite thick at this point. Add the milk and mix well.
  6. Fold in the mashed potato and the choco chips.
  7. Pour the mixture into a 8" pan and bake in a preheated oven for 25- 30 mins.
  8. Baking time might vary depending on the open.
  9. You can frost the cake with simple butter cream and top with some grated chocolate.
 

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Rate this recipe: