Eggless Wholewheat Apple Muffins

When it comes to baking I would always stick to traditional methods and recipes and am not really confident how a cake would turn out without eggs. But of late I have been getting  a lot of requests from friends who follow my blog to share egg free recipes! So I scoured around and found this beautiful eggless recipe of muffins. Muffins are very forgiving and you don’t really need to break your back to make these.

apple muffins 1

You could skip the apples , if you don’t feel like it and just add raisins for the texture. Or even crispy pear or strawberries, the options are many. This recipe calls for buttermilk and I used the regular Amul buttermilk that you get in the market. Just strain it before using.

apple muffins

Eggless Wholewheat Apple Muffins
Author: 
Recipe type: Baked Goodies
Cuisine: Continental
 
An eggless wholewheat healthy muffin
Ingredients
  • Wheat flour / Atta - 1½ cup
  • Plain flour - ½ cup
  • Baking soda - 1 tsp
  • Brown Sugar - 1 cup
  • Cinnamon powder - 1 tsp
  • Olive oil - ½ cup
  • Buttermilk - 1 cup
  • Yogurt - 2 tbsp.
  • Vanilla essence - 1 tsp
  • Apple - 1 medium - cored and chopped
Instructions
  1. In a bowl add all the dry ingredients together - wheat flour , plain flour , baking soda, cinnamon powder and the brown sugar.
  2. In another bowl , mix together the oil, buttermilk, yogurt and vanilla essence. Whisk everything together.
  3. Now mix the dry ingredients gradually in batches and mix well . Make sure there are no lumps.
  4. Lastly add the chopped apples.
  5. Fill your muffin cups with the batter.
  6. Bake in a preheated oven for 20 mins at 180 degree C.
 

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Rate this recipe: