Scone Biscuits

I set out to make some scones but mid way decided to turn them into biscuits instead! Scones are just another quick bread I would say. Easy to make, versatile and to quote Jamie Oliver ” They are so delicious, so British, even a 5 year old can make them” To me Scones, take me back to my Enid Blyton days, when the kids of Malory towers would just go off to a picnic with their hamper tucked with scones and ham sandwiches!

scone biscuits

This recipe has been adapted from Mary Berry’s 100 Cakes and Bakes, one of the first books on baking I had acquired and is full of easy doable recipes. To turn them into biscuits , I cut down on the baking powder and added some mashed potatoes for texture. These are neither too sweet nor salty , so serve it either with jam and cream or have them as it is with tea or milk.

Scone Biscuits
Author: 
Recipe type: Baked Goodies
Cuisine: British
 
Crispy scone biscuits
Ingredients
  • Plain flour - 1 cup ( approx.)
  • Baking powder - 1 tsp
  • Butter - ½ cup
  • Castor sugar - 2 tbsp.
  • Salt - 1 tsp
  • Mashed potato - ½ cup
  • Milk - 2 tbsp. ( approx.)
Instructions
  1. Preheat oven to 180 deg C.
  2. Measure the flour and baking powder into a large bowl.
  3. Add the butter and rub with your finger tips until the mixture resembles fine breadcrumbs.
  4. Stir in the sugar and mashed potato, mixing with a fork to prevent the potato from forming lumps.
  5. Add enough milk to form a soft but not sticky dough.
  6. Turn the mixture into a lightly floured surface and knead very lightly and roll out into a thickness of about 1 cm.
  7. Cut into small rounds using a cutter.
  8. Transfer to a baking tray.
  9. Bake for about 12 mins or till golden brown.
  10. Keeps well for 3-4 days in an airtight container.
 

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