Dimer Korma

A conversation with a dear friend made me realise that this blog is something that means a lot, a lot of hard work and sweat and passion has gone into making it, so no matter how many “sabbaticals” I take, I have to get back to it. So on that very positive note, I present a new recipe to you all! I made Dimer Korma few days ago after I saw a video on FB by Banglar Rannaghar, a very popular website of great recipes. I made some minor changes and the result was a great dish.

dimer kormaEggs are a constant favourite in my household and is well accepted by both my boys, whichever way it is served. This Korma went particularly well with tawa rotis and made for a lovely treat. It is a great party dish and requires very little ingredients.

dimer korma1

Dimer Korma
Author: 
Recipe type: Main course
Cuisine: Bengali - Bangladeshi
 
Eggs in a rich yogurt based gravy
Ingredients
  • Boiled eggs - 4 nos
  • Cardamon - 3-4
  • Cinnamon - 1 small stick
  • Cloves - 3-4
  • Yogurt - 1 cup
  • Brown Onion paste - 2 tbsp
  • Ginger - garlic paste - 1 tsp
  • Salt - to taste
  • Sugar - a pinch
  • Ghee - 1 tbsp. + 1 tbsp.
  • Green chilies - 3-4 - slit
  • Brown onion for garnish
Instructions
  1. Shell the boiled eggs, make slits , marinate with some salt and keep aside.
  2. In a pan , heat 1 tbsp. ghee. Fry the eggs lightly and keep aside.
  3. In the same pan, add 1 tbsp. ghee.
  4. Splutter the whole garam masala - cinnamon, cardamom and cloves.
  5. Next add the brown onion paste and ginger garlic paste.
  6. Fry for 2 mins and then add the yogurt.
  7. Mix well and keep the flame low.
  8. Add the salt and sugar.
  9. Add half a cup of warm water.
  10. Add the fried eggs and let the gravy simmer for 5 mins.
  11. Garnish with some fried onions and green chiilies.
  12. Serve with rotis.
 

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