Banana Caramel Cake

The new year did not start on a very smooth note but it is on us to make it better. My resolution, rather effort from the start of the year has been to adopt a more healthy approach towards food habits and making a form of exercise a part of life. However once a while, little indulgences are allowed and hence this beautiful Banana Caramel Cake. Also needed a push to get back to blogging, hence the cake!

Fotor_148542381841150Also a great way to use up left over bananas or use them a bit differently. Served warm with some icecream or whipped cream, this could turn into a gourmet dessert.

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Banana Caramel Cake
Author: 
Recipe type: Dessert
Cuisine: English
 
A decadent Cake with bananas and caramel sauce
Ingredients
  • Banana - 1 large - cut into thin slices
  • Butter - 1 cup + 2 tbps - melted
  • Brown Sugar - 2 tbsp
  • Flour - 1 cup
  • Eggs - 2 nos
  • Castor sugar - ¾th cup
  • Baking powder - 1 tsp
  • Warm milk - 2 tbsp
Instructions
  1. First of all , line a round baking tin with parchment paper.
  2. Line the sliced bananas evenly. Keep side.
  3. In a bowl, cream together 1 cup butter and the castor sugar.
  4. Add the eggs, one at a time, mixing well after each addition.
  5. Sift the flour and baking powder together.
  6. Add it to the egg butter mixtire.
  7. Mix in gently. Add 2 tbsp warm milk to thin the batter.
  8. Keep aside.
  9. In a pan , heat the 2 tbsp butter and 2 tbsp brown sugar together.
  10. Keep on low flame, the sugar will melt and turn into a rich caramel sauce.
  11. Pour this caramel sauce over the banana lined baking dish.
  12. Let it set for 2 mins.
  13. Now pour the cake batter on top.
  14. Bake in a preheated oven at 180 Deg C for 35-40 mins.
  15. Check for doneness by inserting a toothpick. If it comes out clean it is done.
  16. Demould and serve warm.
 

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