Mozarella Stuffed Mini Buns

So the much elusive monsoon finally arrived in the city. Not sure this respite is for how long but atleast the temperatures have dipped a little and that makes us all feel better. With my little boy back in school, I am left with a lot of time to myself. My 8 yr old soccer fan has opted to join his school soccer club which means he gets back home only early evening. So the mother doesn’t know what to do with so much time! Ironical I would say, there was a time I would itch to get my time off from the toddler but now I miss him all the while he’s in school. Anyways, so the next best that I do is try out new things in my kitchen and I intend to dedicate a lot of my time to blogging.

These Mozarella Stuffed Mini Buns are a perfect accompaniment to your evening tea or even as a snack in your kids lunchbox. It stays well for a couple of days and you can serve them warm.

mozarella mini uns main

 

I don’t need to tell you again that baking is therapeutic but I do need to let you know that I find these adult colouring books extremely soothing too! They calm me down and helps me focus , which is a good thing considering how impatient I can get at times. So there, that’s is how I am trying to constructively put my time to good use.

moarella mini buns 1

Mozarella Stuffed Mini Buns
Author: 
Recipe type: Bread
 
Bite size cheese stuffed buns
Ingredients
  • Plain flour - 2 cups + little for dusting
  • Dry yeast or Fast action yeast - 2 tsp
  • Sugar - 1 tsp
  • Salt - 1 tsp
  • Dried herbs - 1 tbsp. - a mix of thyme, rosemary and dill
  • Milk - 1 cup at room temperature
  • Olive oil - 2 tbsp.
  • Mozarella cheese - cut into small cubes
  • Olives / Cherry tomatoes - for garnish
  • Egg - 1 - lightly beaten - for glaze
Instructions
  1. Making the dough:
  2. In a bowl add the flour, yeast, sugar, salt and the dried herbs. Make a little well and gradually add the milk and roll into a dough. Add the oil.
  3. Rest the dough for 10 mins.
  4. Take the dough on a dusted surface and knead into a small ball. This will take rouhly 8 to10 mins.
  5. Put in an oiled bowl, cover with a cling wrap and let it rise in a warm place. I usually rest it inside the oven or microwave.
  6. After an hour approx. , the dough would have risen in size.
  7. Take it out on a dusted surface again and knock the air out gently.
  8. Roll into a long log and divide into 10- 12 equal portions.
  9. Make each portion a little flat on your palm, stuff with a small piece of mozzarella and roll into a small round bun.
  10. Lay the little roundels on a lined and greased baking tray.
  11. Top with some olives and rest it again for 10- 15 mins.
  12. Brush with some beaten egg and bake the buns in a preheated oven at 200 deg C for 15 mins.
  13. Serve fresh and warm.
 

Chef’s Basket – Chunky Arabbiata Pasta – Product Review

Ready to cook meals – sent to you in a box – with ingredients measured out as required is taking the world by storm. It is still in a nascent stage in India, but in countries like America, people swear by them and these meals are what they eat on a daily basis. I, being  a homemaker, might not be too fascinated by them, but there is no denying the fact that ready to cook meal boxes is the order of the day. And honestly speaking, a decade ago , when I was into a full time corporate job, this would have been ideal for me too. It makes a lot of sense , for people who don’t really have the time and (knack) for cooking a full course meal from scratch but would still want to cook at home, afterall, how much can one eat out or order in! Also there is money involved. Even for someone like me, who loves to cook from scratch, there are days when I don’t want to slog it out in the kitchen. So I was quite kicked to try out Chef’s Basket – Pasta in my kitchen. In their words “ We belive in the art of cooking. And we believe that with a little help anybody can cook. We put our all to create freshest and most authentic recipes from around the world. Our food is natural with no artificial preservatives or added color”

pastaI was sent a box of Chunky Arabbiata Pasta , that came along with packets of durum wheat pasta, pasta sauce and some herbs and salt. The process mentioned clearly and ingredients measured out exactly that would be required to create the dish. Making it is a child’s play if u ask me! Just follow the instructions and you are done!

pasta ingredients

chefs basket pasta

#Taste Quotient – The chunky tomato sauce is quite flavourful without being overtly tangy. The accompaniments like the herb mix and the chilli flakes add to the taste. I kept it simple with just a dash of parmesan on top.

#Quantity Quotient – I would say it would be enough for an adult if eating as a meal. For small eaters, two people could easily share!

#Price Quotient – Competitive and affordable pricing at below INR 100 per box. Also have a good range of variants in pasta and noodles.

#Availablity Quotient –  Easily available in  supermarkets and also online.

Disclaimer – The product was sent me by Chef’s Basket for review and the views are completely my own. No monetary compensation was involved.

Pizza/Pasta Sauce – The Easiest Version

There are a few kitchen staples that always come handy while you are at it! In my last post I mentioned how I ensure to have a few sauces and ingredients available in my kitchen always, some I use store bought and some I make at home from scratch. If you have kids at home then this particular recipe of a very versatile and tasty pizza/ pasta sauce will be super useful. Their hunger pangs /demand for fancy stuffs can be fulfilled easily. I have an 8 year old in the house and his sudden cravings for a cheesy pasta or a gooey pizza is met with in a  jiffy. As a mother we worry about too many preservatives in readymade sauces, so it is just perfect that we make a fresh batch of this sauce and store it.

pasta sauce 1

This recipe is by far the easiest version you can find. It has some vegetables to go with the tomato and is oven roasted, so double easy!. I added yellow and red bell pepper as it adds to the taste and texture of the sauce by adding a fresh sweetness in contrast to the acidity of the tomatoes. Season it with herbs of your choice, no hard and fast rule on that and use this sauce as and when you need it.

pasta sauce

pasta sauce 3

 

 

Pizza/Pasta Sauce - The easiest recipe
Author: 
Recipe type: Sauce
Cuisine: Italian
 
A very versatile sauce sans the preservative
Ingredients
  • Tomatoes - 4 large - diced
  • Red bell pepper - 1 large - diced
  • Yellow bell pepper - 1 large - diced
  • Onion - 2 medium - diced
  • Garlic - 10-12 fat cloves
  • Chiili flakes - 1 tsp - optional
  • Oregano - a generous sprinkling
  • Thyme - a generous sprinkling
  • Salt - to taste
  • Olive oil - 3 tbsp
Instructions
  1. In an oven proof dish , mix in all the ingrdients.
  2. Grill in a preheated oven at 200 deg C for 30 mins.
  3. Keep it aside to cool.
  4. Blend into a puree. Strain through a sieve if you desire a silky consistency. I prefer no to do that as it loses out on the healthy fibres.
  5. Store in an airtight jar in the refrigerator.
  6. Keeps well for a week.
  7. Use while making pizzas, pastas or use as spread on your grilled sandwich.