When I moved to the City Of Joy 12 yrs ago ( unbeliveable) the one thing I craved the most was a plate of decent Butter Chicken – quite a staple after having spent almost 7 yrs in saadi dilli! Unfortunately, Kolkata, back then did not have too many , rather hardly had any place that made proper butter chicken ( the one that gives you the feel kinds!). Hence started my quest to try various versions of the Buttter Chicken recipes at home. Over the years many trials happened in my kitchen but none could make the cut honestly. Lot of trials and errors later, I am somewhat satisfied with this precious recipe that I am going to share with you today. My 9 yr old has also turned into a BC (Butter Chicken) fan so this is one dish I make often. It is also my party staple simply coz its too easy to make with ingredients just thrown in. A few of my readers have also requested me for my version of the dish, so here goes.
This Noodle bowl with Chicken Broth is just perfect for a quick meal. The heat is already killing us , so we all need easy recipes that can be tossed with very little preps. Once in a while when we need a break from our usual dishes, this is good to go.I used whatever veggies along with chicken were available at home but you could add anything that you wish to. The vegetarians can replace chicken with tofu, turns out extremely well. The noodles i used is the thick – egg noodle variety that I picked from my last trip to new market. Maybe i should write a post on my absolute love for New Market. Have been going there ever since I was a kid and still find is as charming! Unfortunately its the other end of town for me, but then thats no detterent.
Summer calls for easy clean meals that can be prepared without slogging it out in the kitchen. This Tomato Mint Pulao is a one pot meal to be rustled up in a jiffy, served with a side of raita and salad is perfect for a weekday meal.Easy clean flavours is sure to please your tastebuds!I like making pulaos in handis or a pan as i am more confident that way but you could easily use a pressure cooker or even a rice cooker. Just the amount of water need to adjusted accordingly. Also i have used chopped tomatoes for texture but even puree would work well. Feel free to use your own discretions as that what makes it even better!
This time of the year is perfect to savour the varied winter greens available in the market. My absolutely favourite being fresh Methi saag( fenugreek leaves) and Sarson Saag ( mustard greens). I dont leave an opportunity to use fresh methi leaves as often as I can. While i would always make Aloo methi or simple methi parathas , Theplas , essentially a Gujrati flatbread is something I made for the first time. Perfect as a breakfast dish, I absolutely loved eating them.
The addition of a variety of spices and some gram flour to the dough gives the parathas if we may call them, even thogh they are to be rolled thinner than a paratha, a lovely soft texture. My boys are not much into parathas and would stick to their usual English breakfast, I love my desi breakfast and more so on weekends. Served with some homemade green chili pickle and yogurt, it made for a delicious treat.
Diwali is here with so much light and sparkle all around as. I had a super busy week cleaning and prepping my home for the festival. My single point focus becomes putting up lights all over my house, changing up the décor and prettying up every nook and corner. So much so that I completely ignored the food front. Now whats Diwali without some homemade sweets and finally got the time to whip up some sweet deliciousness in my kitchen. Moong Dal Halwa is something I totally love and the nip in the air calls for a bowl of hot hot halwa.
The best part about hoeme made sweets is that you can control the sweetness and know what exactly has gone into it so that your little ones can enjoy it without any fear. I used condensed milk instead of sugar syrup and that kind of makes it so very easy to make this dish. So don’t wait just head into the kitchen!
I also take this opportunity to wish each one of you a Diwali filled with love and light. Spread joy all around you, dress up and indulge in the festivities with your friends and family coz that exactly I love to do.
A conversation with a dear friend made me realise that this blog is something that means a lot, a lot of hard work and sweat and passion has gone into making it, so no matter how many “sabbaticals” I take, I have to get back to it. So on that very positive note, I present a new recipe to you all! I made Dimer Korma few days ago after I saw a video on FB by Banglar Rannaghar, a very popular website of great recipes. I made some minor changes and the result was a great dish.
Eggs are a constant favourite in my household and is well accepted by both my boys, whichever way it is served. This Korma went particularly well with tawa rotis and made for a lovely treat. It is a great party dish and requires very little ingredients.
So the much elusive monsoon finally arrived in the city. Not sure this respite is for how long but atleast the temperatures have dipped a little and that makes us all feel better. With my little boy back in school, I am left with a lot of time to myself. My 8 yr old soccer fan has opted to join his school soccer club which means he gets back home only early evening. So the mother doesn’t know what to do with so much time! Ironical I would say, there was a time I would itch to get my time off from the toddler but now I miss him all the while he’s in school. Anyways, so the next best that I do is try out new things in my kitchen and I intend to dedicate a lot of my time to blogging.
These Mozarella Stuffed Mini Buns are a perfect accompaniment to your evening tea or even as a snack in your kids lunchbox. It stays well for a couple of days and you can serve them warm.
I don’t need to tell you again that baking is therapeutic but I do need to let you know that I find these adult colouring books extremely soothing too! They calm me down and helps me focus , which is a good thing considering how impatient I can get at times. So there, that’s is how I am trying to constructively put my time to good use.
Once in a while when you want to do something different to your regular Chicken curry, this recipe of Kerala Style Chicken curry could come very handy. While I wouldn’t claim that this is the most authentic version and more inspired by the robust flavours of kerala cuisine, it tastes very good nonetheless.
Most of the ingredients used are a part of our everyday cooking, apart from curry leaves maybe but that too is easily available now. I use curry leaves in a lot of things like poha , kadhi and even in my simple aloo sabzi that goes so well with luchis! 7 years back when I moved into my house, I was most kicked about having this little garden to myself where I would grow my organic veggies. Curry leaf plant was one of the firsts I had bought and today its turned into a beautiful little tree. Well, more on my vegetable garden later, you go note the recipe!