When it comes to baking I would always stick to traditional methods and recipes and am not really confident how a cake would turn out without eggs. But of late I have been getting a lot of requests from friends who follow my blog to share egg free recipes! So I scoured around and found this beautiful eggless recipe of muffins. Muffins are very forgiving and you don’t really need to break your back to make these.
You could skip the apples , if you don’t feel like it and just add raisins for the texture. Or even crispy pear or strawberries, the options are many. This recipe calls for buttermilk and I used the regular Amul buttermilk that you get in the market. Just strain it before using.
Exactly four ingredients and you have on your table a delicious creamy paneer dish. I am not particularly a paneer person,but Tuesdays in my kitchen calls for me to be as innovative as I can get. This dish ticks on all the right boxes – creamy,subtle and delicious. A perfect accompaniment to rotis and pairs exceptionally well with pulaos. Its winters almost and we can now indulge in rich indulgent food. The use of pepper in this dish surely elevates the tastes.
With the festival season coming to an end for the time being, now with Diwali over and before the Christmas cheer starts again, its time to give your palette some rest! How about trying this Couscous Salad with Grilled Cottage Cheese. Couscous is a versatile grain and packs a punch when served along with a variety of vegetables. With winters approaching, there is an array of green vegetables in the market, so its best to use them regularly in our meals. If your everyday Dal – sabzi doesn’t seem palatable enough, you should try this dish.